Paste-resist dyeing take two

So I’m trying again to make a dress using the Yoruba/Japanese paste-resist dyeing method. I’m twenty minutes into making the paste, and it’s going much better so far; I’m putting a photo in with this post so you can see it in progress. Bear in mind, when you see the gloop in the saucepan, that last time it took me about two hours to get it to this point  –->

I know, impressive, huh? The important thing seems to be the ratio between pot size and quantity of paste – I’m using the same saucepan, on the same hob, as before, but this time I’m only making half the amount, and that seems to be doing the trick.

It’s really starting to go clear now – a noticeable difference since I started writing this post – and is already tastes sweet, from the carbohydrates in the flour breaking down into sugars (apparently). I should mention that I ^haven’t^ added the caustic soda yet, so tasting it is perfectly safe, if a little weird 😉

I think if it works this time, I might make a video of the whole process and put it on YouTube, because this is really the kind of thing where you need someone to show you what to do, and there don’t seem to be any other videos out there.

Anyway, I’m going to keep boiling, stirring, and hoping, and I’ll post the results here sometime soon. Wish me luck!

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